DENOMINATION
Sicilia Doc

YEAR
2012

GRAPE VARIETY
Nero d’Avola (60%) – Syrah (40%)

SOIL
Clay

CULTIVATION METHOD
Guyot

VINIFICATION
Destemming of the grapes, cold maceration on the skins for a short time. Fermentation at controlled temperature

AGING
12 months in French oak barrels before being bottled

ALCOHOL CONTENT
14%

COLOR
Intense garnet red color

NOSE
Persistent and elegant, with hints of ripe fruit and spicy notes

TASTE
Warm and ethereal , full bodied, has soft and ripe tannins on the palate

PAIRING
This wine pairs wonderfully with first courses of meat sauce, roasts, red meats and seasoned cheeses

SERVING TEMPERATURE
18-20 °C