The most precious Sicilian autochthonous vines
DENOMINATION: Sicilia Doc
YEAR: 2017
GRAPE VARIETY: Grillo
SOIL: Clay- Limestone
CULTIVATION METHOD: Guyot
VINIFICATION: Light crushing of the must at low temperature for 24 hours and fermentation at 15 C ° with selected yeasts
AGING: 4 months in steel tanks after which bottling takes place
ALCOHOL CONTENT: 13%
COLOR: Straw yellow color
NOSE: This wine has got a fruit bouquet of pear and melon, hint of Mediterranean herb and a saline note
TASTE: Tasty and fresh, with a good persistence
PAIRING: It pairs best with appetisers, first and main courses from sea and vegetable. s white meat with delicate flavours. It could be also pairing with eggs and delicate cured meat
SERVING TEMPERATURE: 8-10 °C
DENOMINATION: Sicilia Doc
YEAR: 2017
GRAPE VARIETY: Catarratto
SOIL: Clay- Limestone
CULTIVATION METHOD: Guyot
VINIFICATION: Light crushing of the must at low temperature for 24 hours and fermentation at 15 C ° with selected yeasts
AGING: 5 months in steel tanks after which bottling takes place
ALCOHOL CONTENT: 12%
COLOR: Straw yellow color with greenish reflections
NOSE: Hints that range between orange and citrus , white peach and delicate notes of spices
TASTE: Tasty and fresh, with a good persistence
PAIRING: It pairs best with appetisers, first and main courses from sea, white meat with delicate flavours
SERVING TEMPERATURE: 10-12 °C
DENOMINATION: Sicilia Doc
YEAR: 2016
GRAPE VARIETY: Nero d’Avola
SOIL: Clay
CULTIVATION METHOD: Guyot
VINIFICATION: Cold maceration on the skins for 3 days and malolactic fermentation
AGING: Aged in part for 8 months in French oak barrels before being gently filtered and bottled
ALCOHOL CONTENT: 14%
COLOR: Rubin-red
NOSE: Intense and warm, with hints of plum and sweet spices
TASTE: An excellent balance of tannins and acidity and a well- integrated oak character on the palate
PAIRING: Particularly suitable with grilled meats and with good seasoning cheeses, also ideal for elaborate and intense meat dishes, mushroom and game dishes
SERVING TEMPERATURE: 18-20 °C
DENOMINATION: Sicilia Doc
YEAR: 2016
GRAPE VARIETY: Nero d’Avola
SOIL: Clay
CULTIVATION METHOD: Guyot
VINIFICATION: Cold maceration on the skins and malolactic fermentation
AGING: Aged in part for 8 months in French oak barrels before being gently filtered and bottled
ALCOHOL CONTENT: 14%
COLOR: Ruby-red
NOSE: Intense and fruity, with a bouquets characterized by hints of small black fruits and spices
TASTE: Great structure and persistence, full and quite fresh , with a soft tannicity
PAIRING: To be enjoyed with game and aged cheeses
SERVING TEMPERATURE: 18-20 °C
DENOMINATION: Sicilia Doc
YEAR: 2012
GRAPE VARIETY: Nero d’Avola (60%) – Syrah (40%)
SOIL: Clay
CULTIVATION METHOD: Guyot
VINIFICATION: Destemming of the grapes, cold maceration on the skins for a short time. Fermentation at controlled temperature
AGING: 12 months in French oak barrels before being bottled
ALCOHOL CONTENT: 14%
COLOR: Intense garnet red color
NOSE: Persistent and elegant, with hints of ripe fruit and spicy notes
TASTE: Warm and ethereal , full bodied, has soft and ripe tannins on the palate
PAIRING: This wine pairs wonderfully with first courses of meat sauce, roasts, red meats and seasoned cheeses
SERVING TEMPERATURE: 18-20 °C
